Building/Structure
- At least 6 units of accommodation
- A unit shall comprise of bedrooms, bathroom, living and dining space, kitchen, sanitary facilities
Bedrooms
- Same as hotel
Bathroom and Sanitary facilities
- Same as hotel
Living and Dining Room
- At least 4 seating accommodation
- Otherwise, same as hotel
Kitchenettes
- Kitchen area be free of insects, flies and rodents
- Facilities and equipment shall include cooking utensils, stoves, cutlery, cleaning material, refrigerators, storage compartments, a sink, garbage disposal bin
Sundry Equipment and facilities (in each unit)
- Approved first aid kit
- Displayed fire and emergency notices
General
- Iron, ironing board, washing line, telephone
- Adequate parking space for each unit
Personnel
- The premises shall be under regular supervision of a person/persons with basic experience in catering or hotel management
- The maid shall be available at no extra cost to provide housekeeping services
